Ceia, Lisbon

CEIA stands for supper in Portuguese. Around Santa Clara 1728 communal dining table from Wednesday to Saturday, evenings are filled with local food, creative dishes, laughters and shared stories. 


Ceia -   Photo by Jeremy, Prizzed

Ceia - Photo by Jeremy, Prizzed

 

Chef Pedro Pena Bastos and his team serve ten or fifteen dishes in a tasting menu themed around traditional portuguese dishes or ingredients. 

What makes Ceia so special is the shared table and heartwarming experience. Starting at the welcome drinks, every guests casually introduce themself to one another and the talking happily carries on to the table. Sitting is successfully planned ahead so that during dinner conversations start from one end of the table to the other. 

Expect 100€ for the dinner experience, with an additional 50€ for the wine pairing or 30€ for juice pairing. 

Please keep in mind that they usually don’t cater for special diets such as vegan, vegetarian or gluten free. The Chef and his team might make an exception if they are a lot a people concerned at a particular dinner. 

Ceia -   Photo by Jeremy, Prizzed

Ceia - Photo by Jeremy, Prizzed

Chef   Pedro Pena Bastos -   Photo by Jeremy, Prizzed

Chef Pedro Pena Bastos - Photo by Jeremy, Prizzed